Laid-back La Manzanilla is often confused with the busy port of Manzanillo, less than an hour to the south. That "a" at the end makes all the difference. Big Manzanillo has a population of more than 100,000. Little "La Manz" may have 3,500 in peak season, including winter residents, native locals and the Mexicans who come from inland, their trucks packed with inflatable water toys, kids and grandparents riding overstuffed chairs in the pickup bed.
The town lies cupped in the protected southeastern reach of the Bay of Tenacatita, and even water-sissies like me can spend hours boogie-boarding the soft, rolling wavelets, riding right up onto the beach, with a bathing suit full of sand and the kind of silly grin you see on a 6-year-old, sure of her safe delivery to shore.
I've been coming to La Manzanilla three years running, staying in beautiful beachfront suites for less than $100 a night in high season. Get off the beach and you can easily halve that. If you hit the street taquerios for $1.50 tacos or cook up a nice pot of refrieds with serrano chilis to put inside the fresh tortillas made steps down the street, you can enjoy slacker paradise on a comfy budget.
Pencil in at least a couple nights out, though. The town has a good, eclectic mix of restaurants serving traditional Mexican dishes, super-fresh seafood and chef creations such as shrimp and spinach crepes, Thai curries and octopus salad.
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